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..::EVENING MENU::.
.::Starters::.
Chicken & Mushroom Eggrolls 6
glass noodles, carrot, cabbage, onion
New York Strip Beef Tataki 9
flash seared, grilled asparagus, toasted sesame panko, wasabi crème friache
thai chili aioli, pickled ginger
Open Faced Pork Dumplings 9
sweet peppers, onion, ginger, garlic, glass noodles, scallion-soy vinaigrette
Shrimp Satays 9
fried in egg noodles, roasted lemongrass salsa
Sesame Chevre Croquette 7
roasted red beet relish, fried wonton skins, saba
Szechuan Chicken Wings 7
black & white sesame seeds, scallions, toasted almonds
Rice Paper Rolls
Mixed greens, rice noodles, carrot, mint
With choice of:
chicken 6
mock duck 6
asparagus & prosciutto 7
shrimp & basil 8
SOUPS
Soup du Jour 6
Carrot Ginger 6
SALADS
Organic Greens 7
carrots, jicama, grape tomatoes, fennel, ginger-soy vinaigrette
Roasted Beet Salad 7
pickled red onions, walnuts, fried plantains, kaffir lime vinaigrette
STIR FRIES
New York Strip Beef & Broccoli 13
Shrimp & Haricots Verts 13
red curry broth, onions, thai basil, bamboo shoots, crispy prosciutto
Vegetable Pad Thai 10
rice noodles, egg, carrots, cabbage, broccoli, scallions, bean sprouts peanuts
Smoke Chicken & Chorizo Fried rice 13
jasmine rice, peas, carrots, onions, mushrooms
ENTREES
Sweet and Sour Pork* 18
grilled bone-in-pork loin, sautéed sweet bell peppers, pearl onions
sweet carrot puree, fennel bacon salad, tempura pineapple
3 Mustard Chicken Breast 16
panko crusted, miso yukon mashed potatoes, orange onion marmalade
grilled baby bok choy, fried onion rings
Cantonese Braised Short Ribs 17
roasted cipollinis, sautéed fingerling potatoes & oyster mushrooms
grilled asparagus, cilantro oil, tamarind balsamic reduction
5 Spiced Duck Breast 18
pan roasted medium rare, sautéed wild mushrooms, salad of grilled radicchio
duck confit & orange suprêmes, shiitake mushrooms and miso broth
Pasta Du Jour 15
Please ask your server
.::LUNCH MENU::.
Chicken & Mushroom Eggrolls 6
glass noodles, carrot, cabbage, onion
New York Strip Beef Tataki 9
flash seared, grilled asparagus, toasted sesame panko, wasabi crème friache
thai chili aioli, pickled ginger
Open Faced Pork Dumplings 9
sweet peppers, onion, ginger, garlic, glass noodles, scallion-soy vinaigrette
Shrimp Satays 9
fried in egg noodles, roasted lemongrass salsa
Sesame Chevre Croquette 7
roasted red beet relish, fried wonton skins, saba
Szechuan Chicken Wings 7
black & white sesame seeds, scallions, toasted almonds
Rice Paper Rolls
Mixed greens, rice noodles, carrot, mint
With choice of:
chicken 6
mock duck 6
asparagus & prosciutto 7
shrimp & basil 8
BBQ Pork Sandwich 12
Korean bbq pork, jalapeño, tomato, cucumber, pickled carrot, cilantro, mayonnaise,
grilled baguette. Served with house salad
SOUPS
Soup du Jour 6
Carrot Ginger 6
SALADS
Organic Greens 7 / 11
carrots, jicama, grape tomatoes, fennel, ginger-soy vinaigrette
Roasted Beet Salad 7 / 11
pickled red onions, walnuts, fried plantains, kaffir lime vinaigrette
BENTO BOX 12
house salad, edamame cake, choice of chicken or vegetable rice paper roll,
choice of pad thai, fried rice or stir fry vegetables, with one of the following:
chicken, pork, beef, shrimp, tofu or mock duck
STIR FRIES
choose any one:
broccoli
haricots verte
pad Thai
fried rice
with one of the following:
vegetable 10
fresh or fried tofu 10
mock duck 10
chicken 12
pork 12
beef 13
shrimp 13
Grilled Chicken Breast Salad 13
baby spinach, sun dried tomatoes, fried egg noodles, green olives
Shrimp & Haricots Verts 13
red curry broth, onions, thai basil, bamboo shoots, crispy prosciutto
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